Deep Fried Brie
Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!
Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!
Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Chutney.
If you’ve been thinking about giving bread a go then now is the time! This recipe is simple to follow and you can make it your own with some variations on the Chutney & cheese toppings.
Our Caramelised Onion Chutney goes with everything, but it was made for goat's cheese! These tarts can be enjoyed hot for lunch, or brought along cold as part of a picnic, just don’t forget to pack the chutney.
| The sage adds a lovely herb flavour to this simple stuffing recipe, and our Caramelised Onion Chutney brings in a hint of sweetness. |
Even if you're a Sprout-hater this recipe is bound to make you a Sprout-lover! These crispy morsels of Sprouts pair perfectly with our Tomato Chutney.
Cheese on toast, or roasted cheese? Whatever you call it, this classic is taken to a new level with the sweetness of our Caramelised Onion Chutney.
| What better way to elevate your leftovers than with by covering them with cheese and putting them under the grill! Perfect with our Caramelised Onion Chutney. |
Take your humble bacon roll from simple to super with our Tomato Chutney, plus a few more choice additions. Swap bacon for grilled halloumi for a veggie alternative.
If you've not made Dauphinoise potatoes before then you are in for a treat. This luxurious side dish is made even better with the addition of Baxters Caramelised Onion Chutney.