The sweet caramelised onions compliment the rich balsamic vinegar in this classic family recipe. A tasty addition to any barbecue, alternatively add to your gravies for extra flavour!
A contemporary accompaniment that is perfect for barbecues, salads and sandwiches.
Inspired by a recipe from a Baxters chutney lover, we have combined richly spiced fruits with zesty orange and lemon peel. Enjoy it with jacket potatoes and salads or your favourite cheese.
Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!
Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Chutney.
If you’ve been thinking about giving bread a go then now is the time! This recipe is simple to follow and you can make it your own with some variations on the Chutney & cheese toppings.
Our Caramelised Onion Chutney goes with everything, but it was made for goat's cheese! These tarts can be enjoyed hot for lunch, or brought along cold as part of a picnic, just don’t forget to pack the chutney.
| The sage adds a lovely herb flavour to this simple stuffing recipe, and our Caramelised Onion Chutney brings in a hint of sweetness. |
Even if you're a Sprout-hater this recipe is bound to make you a Sprout-lover! These crispy morsels of Sprouts pair perfectly with our Tomato Chutney.
Cheese on toast, or roasted cheese? Whatever you call it, this classic is taken to a new level with the sweetness of our Caramelised Onion Chutney.