Glazed Roast Parsnips
To spruce up your Parsnips this Christmas simply coat them in our Relish for a delicious glaze.
Christmas
Caramelised Onion Dauphinoise Potatoes
If you've not made Dauphinoise potatoes before then you are in for a treat. This luxurious side dish is made even better with the addition of Baxters Caramelised Onion Chutney.
Difficulty
Medium
Time
1 hour 40 mins
Serves
4-6
Diet
Vegetarian
Ingredients
750g potatoes
300ml double cream
3 cloves of garlic
Sprig of thyme
Salt & pepper
1 jar of Baxters Caramelised Onion Chutney
Preparation
Peel and thinly slice the potatoes and place on a tea towel to dry.
Place the cream, garlic and thyme in a small pan and bring to the boil.
Reduce the cream by half then strain into a large bowl.
Toss the sliced potato in the cream making sure they are all coated evenly.
In a casserole dish layer the potatoes around the edge slightly over lapping until you have a complete layer then season.
Spread 1 tbsp of the Chutney evenly over the potato.
Repeat until all potatoes are done, leaving the last layer as potato.
Pour over the remaining cream then bake in a preheated oven at 170°C for 1 hour until the top is crisp and golden and the potatoes are soft on the inside.
Tip
Using a mandoline is a great way to quickly slice your potatoes thinly and evenly!
Related recipes
Braised Red Cabbage
This Braised Red Cabbage recipe is so simple it will look after itself, making a lovely addition to ...
Cranberry Glazed Pigs in Blankets
Think you can't get a better Christmas side than Pigs in Blankets? Well you haven't tried our ultima...
Deep Fried Sprouts
Even if you're a Sprout-hater this recipe is bound to make you a Sprout-lover! These crispy morsels ...