Caramelised Onion Dauphinoise Potatoes

If you've not made Dauphinoise potatoes before then you are in for a treat. This luxurious side dish is made even better with the addition of Baxters Caramelised Onion Chutney.

Difficulty Medium
Time 1 hour 40 mins
Serves 4-6
Diet Vegetarian
Caramelised Onion Chutney
Caramlised Onion
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Peel and thinly slice the potatoes and place on a tea towel to dry.

Place the cream, garlic and thyme in a small pan and bring to the boil.

Reduce the cream by half then strain into a large bowl.

Toss the sliced potato in the cream making sure they are all coated evenly.

In a casserole dish layer the potatoes around the edge slightly over lapping until you have a complete layer then season.

Spread 1 tbsp of the Chutney evenly over the potato.

Repeat until all potatoes are done, leaving the last layer as potato.

Pour over the remaining cream then bake in a preheated oven at 170°C for 1 hour until the top is crisp and golden and the potatoes are soft on the inside.


Using a mandoline is a great way to quickly slice your potatoes thinly and evenly!

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