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Lunch

Vegetarian Sausage Rolls with Caramelised Onion

Our vegetarian version of this party classic is even more addictive served with our Caramelised Onion Chutney.

Difficulty Medium
Time 60 minutes
Serves 4
  • 1 pack pre-made vegan puff pastry

  • 20ml almond milk

  • 50g mixed seeds

  • 50ml rapeseed oil

  • 2 onions

  • 250g mushrooms

  • 2 cloves garlic

  • 25ml madeira

  • 1 tsp miso paste

  • 100g porridge oats

  • 100g walnuts

  • Salt and pepper

  • 1 jar Baxters Caramelised Onion Chutney

Caramelised Onion Chutney
Caramlised Onion
View product

Preheat oven to 180°C.

Blitz walnuts to powder in a food processor. Pour into a large mixing bowl.

Chop onions and mushrooms.

Fry onions and garlic in the oil until softened and slightly caramelised.

Add the mushrooms and cook until all the liquid has evaporated. Add the madeira and reduce.

Tip into food processor and blitz along with the oats and miso.

Add to the bowl with walnuts, add 2 tbsp caramelised onion chutney and mix well.

Unroll the puff pastry. Cut in half lengthways.

Place a sausage shape of the mix down the middle of each part of the pastry.

Brush the edges with almond milk to help seal, fold over and crimp the edges.

Brush the tops with almond milk and sprinkle with seeds.

Bake for 25 minutes.

Serve hot with the rest of the caramelised onion chutney.

Tip

Also great eaten cold & perfect for packed lunches

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