Christmas
Deep Fried Sprouts
Difficulty
Easy
Time
35 minutes
Serves
4-6
Diet
Gluten Free
Ingredients
500g brussels sprouts
1 jar of Baxters Tomato Chutney
50ml rapeseed oil
Salt & pepper
500ml sunflower oil (for frying)
Preparation
Peel and trim the sprouts then cut into quarters.
Heat the oil in a deep pan to 170°C.
Fry the sprouts a handful at a time until crisp and golden.
Drain on kitchen paper and season.
Meanwhile mix the chutney in a bowl and gradually whisk in the rapeseed oil.
Once all the sprouts are cooked toss in the dressing and serve straight away.
