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Lunch
Cheese & Caramelised Onion Toast
Cheese on toast, or roasted cheese? Whatever you call it, this classic is taken to a new level with the sweetness of our Caramelised Onion Chutney.
Difficulty
Medium
Time
20 minutes
Serves
4
Diet
Vegetarian
Ingredients
200g cheddar
1 tbsp of English mustard
Splash of Worcestershire sauce
500ml milk
45g butter
45g flour
Salt & pepper
1 jar of Baxters Caramelised Onion Chutney
100g rocket
4 slices of sourdough bread
Preparation
To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.
Gradually add the milk beating well between each addition to avoid lumps.
Bring to the boil and add the cheese, mustard and Worchester sauce – mix this well and season.
Toast the bread on one side then top the untoasted side generously with Caramelised Onion Chutney.
Top with the cheese mixture and place back under the grill until golden and bubbling.
Top with the rocket and serve straight away.
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