Cheese & Caramelised Onion Toast

Cheese on toast, or roasted cheese? Whatever you call it, this classic is taken to a new level with the sweetness of our Caramelised Onion Chutney.

Difficulty Medium
Time 20 minutes
Serves 4
Diet Vegetarian
  • 200g cheddar

    1 tbsp of English mustard

    Splash of Worcestershire sauce

    500ml milk

    45g butter

    45g flour

    Salt & pepper

    1 jar of Baxters Caramelised Onion Chutney

    100g rocket

    4 slices of sourdough bread

Caramelised Onion Chutney
Caramlised Onion
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To make the cheese topping start by melting the butter in a heavy bottomed pan, add the flour to make a roux and cook out over a low heat for 2 minutes.

Gradually add the milk beating well between each addition to avoid lumps.

Bring to the boil and add the cheese, mustard and Worchester sauce – mix this well and season.

Toast the bread on one side then top the untoasted side generously with Caramelised Onion Chutney.

Top with the cheese mixture and place back under the grill until golden and bubbling.

Top with the rocket and serve straight away.

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