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Lunch

Posh Bacon Roll

Take your humble bacon roll from simple to super with our Tomato Chutney, plus a few more choice additions. Swap bacon for grilled halloumi for a veggie alternative.

Difficulty Easy
Time 30 minutes
Serves 2
  • 4 slices sour dough

  • 20ml olive oil

  • 1 clove garlic

  • 6 rashers smoked bacon

  • 1 avocado

  • 1 lime

  • 1 red chilli

  • 50g rocket

  • 2 eggs

  • Salt and Pepper

  • 1 jar Baxters Classic Tomato Chutney

Classic Tomato Chutney
Classic Tomato
View product

Cut the avocado in half and remove the stone.

Scoop out the flesh and Mash with a fork. Add the juice of the lime and the chopped chilli. Season and set aside.

Bring a pan of water to the boil.

Drizzle the sour dough with olive oil and rub with the garlic. Toast till golden in a dry frying pan.

Grill the bacon until crisp.

Crack the eggs into ramekins. One the water is boiling turn the heat down so the water is just under the boil. Tip in the eggs and cook for 2 minutes. Remove from the water with a slotted spoon and blot away any excess water with kitchen paper.

To assemble, spread the guacamole generously onto the toast, top with the rocket and bacon.

Place the egg on top and finish with a big spoon of Baxters Classic Tomato Chutney.

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