Deep Fried Brie
Cut the Brie into even sized wedges.
Coat the cheese in the flour.
Mix well then shake off any excess.
Place into the beaten egg
Mix well then shake off any excess then place into the breadcrumbs.
Mix well and ensure all the cheese is evenly coated.
Place the wedges on a tray and place in the freezer for 30 minutes to chill.
Heat the oil to 180°C.
Fry the cheese a few pieces at a time until crisp and golden.
Drain on kitchen paper.
Serve with a dip of Baxters Tomato Chutney.