Deep Fried Brie

Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!

Difficulty Easy
Time 1 hour 20 minutes
Serves 4-6
Diet Vegetarian
  • 1 wheel of Brie

    50g plain flour

    1 egg (beaten)

    200g Panko breadcrumbs

    500ml sunflower oil

    1 jar of Baxters Tomato Chutney

Classic Tomato Chutney
Classic Tomato
View product

Cut the Brie into even sized wedges.

Coat the cheese in the flour.

Mix well then shake off any excess.

Place into the beaten egg

Mix well then shake off any excess then place into the breadcrumbs.

Mix well and ensure all the cheese is evenly coated.

Place the wedges on a tray and place in the freezer for 30 minutes to chill.

Heat the oil to 180°C.

Fry the cheese a few pieces at a time until crisp and golden.

Drain on kitchen paper.

Serve with a dip of Baxters Tomato Chutney.

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