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Christmas Day

Sage & Caramelised Onion Stuffing

The sage adds a lovely herb flavour to this simple stuffing recipe, and our Caramelised Onion Chutney brings in a hint of sweetness.
Difficulty Easy
Time 1 hour
Serves 12
  • 2 x 400g packs of pork sausages

  • Small bunch of sage

  • 100g butter

  • 1 jar Baxters Caramelised Onion Chutney

  • 150g brown breadcrumbs

  • Salt & pepper

Caramelised Onion Chutney
Caramlised Onion
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Remove sausage meat from the skins and place in a bowl.

Fry the sage leaves in butter until crispy then drain on kitchen paper.

Add the Caramelised Onion Chutney and breadcrumbs to the sausage meat.

Crumble the crispy sage into the mix, season and mix well.

Stuff into the neck end of the turkey then roll the rest into balls.

Add the balls to the turkey tray 30 minutes from being ready.

Alternatively pack the stuffing into a loaf tin and bake for 40 minutes alongside your turkey and then slice to serve.

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