News and Media

Baxters Food Group is delighted to support Scottish social mobility charity, Career Ready, welcoming two interns to Fochabers on a work experience programme.

A talented team of future food entrepreneurs from Milne’s High School have been named the winners of the 2024 Baxters Soup Challenge.

Three recent Scottish university graduates are relishing the opportunity to develop their skills with Baxters Food Group through the company’s participation in Entrepreneurial Scotland’s Saltire Scholars initiative.

Baxters Food Group has tasted success in this year’s Great Taste Awards, receiving accreditation for six of its fantastic products, including a double star award for Baxters Sliced Gherkins Crunchy & Sweet!

Five S2 pupils from Elgin Academy had a taste of success this week, taking the top prize in the annual Baxters Soup Challenge.

Baxters pickles are bursting onto shelves of supermarkets with the launch of its new premium pickles range.

Perfect for those seeking a nutritious and healthy addition to their meal planning without compromising on taste, Baxters has unveiled newly refreshed recipes for five of its bestselling soups.

Congratulations to everyone who took part in another fantastic Baxters Loch Ness Marathon and Festival of Running as the event celebrated its 20^th edition.

Pupils from Speyside High School have been announced as the winners of Baxters Soup Challenge 2022.

The Baxters annual Soup Challenge is under way, with pupils from four Moray high schools vying for top spot in the enterprise competition by creating, producing and marketing a new vegan soup.