News and Media

Mark White, IT Senior Business Analyst with Baxters, is on track to complete his first ever half marathon as he puts his best foot forward to raise funds for the company’s corporate charity partner, Trussell.

Baxters Food Group is delighted to announce that it is embarking upon a new corporate charity partnership with UK charity, Trussell.

Baxters Food Group is delighted to announce that the recipient of its inaugural Super Good Award is Scottish charity, It’s good 2 give.

Congratulations to the Baxters team, The Jam-tastics, who ran away with the 10k Corporate Challenge during this year’s Baxters Loch Ness Marathon and Festival of Running!

Baxters Food Group is delighted to have once again received recognition for six of its sensational products in this year’s Great Taste Awards, including a prestigious double star award!

Fochabers-based Despatch Shift Supervisor, Colin Milne, is keeping it in the family as he gears up to take part in the Baxters Loch Ness Marathon’s 10k Corporate Challenge.

Baxters Food Group is delighted to support Scottish social mobility charity, Career Ready, welcoming two interns to Fochabers on a work experience programme.

A talented team of future food entrepreneurs from Milne’s High School have been named the winners of the 2024 Baxters Soup Challenge.

Three recent Scottish university graduates are relishing the opportunity to develop their skills with Baxters Food Group through the company’s participation in Entrepreneurial Scotland’s Saltire Scholars initiative.

Baxters Food Group has tasted success in this year’s Great Taste Awards, receiving accreditation for six of its fantastic products, including a double star award for Baxters Sliced Gherkins Crunchy & Sweet!

Five S2 pupils from Elgin Academy had a taste of success this week, taking the top prize in the annual Baxters Soup Challenge.

Baxters pickles are bursting onto shelves of supermarkets with the launch of its new premium pickles range.