Recipes

Quick, light and crispy - these Prawn Tempura are sure to disappear quickly at a party!

Using stuffing instead of sausage meat adds lots of flavour and texture to these festive sausage rol...

These savoury Cheesecakes make for an unusual but spectacular canape dish!

Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!

For an extra special sharing starter give this baked camembert with homemade tearing bread a go!

These Cheddar Beignets are like combining two of our food loves, cheese and donuts!

Now that your starter is ready to go it's time to master making your very own Sourdough. Follow Darr...

You can't make Sourdough without your starter. This recipe helps you through the ins and outs of cre...

Swap cucumber for Baxters Beetroot in this reimagination of Tzatziki, it's perfectly pink and with a...

Cheese on toast, or roasted cheese? Whatever you call it, this classic is taken to a new level with ...

The salty halloumi in these flatbreads pairs perfectly with our sweet Albert's Victorian Chutney.

This BBQed salmon packs a kick with spicy Cajun seasoning, which is nicely cooled with some of our z...