For slaw with a twist try making it with our Shredded Beetroot and a bulb of fennel.
Swap cucumber for Baxters Beetroot in this reimagination of Tzatziki, it's perfectly pink and with a hint of paprika for added flavour.
Grate the beets into a sieve over a bowl.
Leave to stand for 10 minutes to let the excess moisture drain off
In a large bowl mix together all the ingredients & season to taste
Serve with the warm flatbreads or with our Beetroot & Chickpea Koftas.
Our Baby Beets add flavour and colour to these veggie friendly koftas.
This BBQed salmon packs a kick with spicy Cajun seasoning, which is nicely cooled with some of our z...
Combining Middle-Eastern flavours with our traditional Victorian Albert's chutney has given us a fla...