Beetroot Tzatziki

Swap cucumber for Baxters Beetroot in this reimagination of Tzatziki, it's perfectly pink and with a hint of paprika for added flavour.

Difficulty Easy
Time 20 minutes
Serves 4
Diet Vegetarian
  • 1 jar of Baby Beetroot

    100ml Greek yoghurt

    100ml olive oil

    2 cloves of garlic (crushed)

    5g smoked paprika

    10g mint

    10g parsley

    Salt & pepper

    Grilled flatbreads to serve

Baby Beetroot
Baby Beetroot
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Grate the beets into a sieve over a bowl.

Leave to stand for 10 minutes to let the excess moisture drain off

In a large bowl mix together all the ingredients & season to taste

Serve with the warm flatbreads or with our Beetroot & Chickpea Koftas.

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