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Main
Jalapeno Fried Chicken
The sweet and sticky glaze on this fried chicken is sure to keep you coming back for more!
Difficulty
Medium
Time
30 minutes
Serves
4
Ingredients
- Dry Mix
12 chicken wings/drumsticks
2 tsp salt
½ tsp baking powder
- Batter
40g cornflour
80g plain flour
½ tsp baking powder
2tsp salt
80g corn flour
30ml vodka
Water to mix
- Glaze
1 jar of Baxters Spicy Jalapeno Chilli Relish
2 tbsp soy sauce
1 tbsp rice wine vinegar
3 tbsp brown sugar
3 cloves garlic (minced)
1 inch ginger (grated)
Baxters Ingredients
Preparation
Mix corn flour, salt and baking powder in a bowl.
Toss the chicken in this dry mix and set aside.
For the batter mix flour, cornflour, baking powder, salt and vodka.
Mix this with enough water to make a thin smooth batter.
Mix all other ingredients in a sauce pan and heat until the sugar has dissolved.
Put chicken into the batter and fry at 170°C until golden, this will take around 8 minutes
Mix the fried chicken with the glaze & serve immediately.
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