Korean Fried Chicken
Our Spicy Deli Slaw is the perfect accompaniment to this spicy, sweet Korean Fried Chicken that is s...
Main
Jalapeno Fried Chicken
Difficulty
Medium
Time
30 minutes
Serves
4
Ingredients
- Dry Mix
12 chicken wings/drumsticks
2 tsp salt
½ tsp baking powder
- Batter
40g cornflour
80g plain flour
½ tsp baking powder
2tsp salt
80g corn flour
30ml vodka
Water to mix
- Glaze
1 jar of Baxters Spicy Jalapeno Chilli Relish
2 tbsp soy sauce
1 tbsp rice wine vinegar
3 tbsp brown sugar
3 cloves garlic (minced)
1 inch ginger (grated)
Preparation
Mix corn flour, salt and baking powder in a bowl.
Toss the chicken in this dry mix and set aside.
For the batter mix flour, cornflour, baking powder, salt and vodka.
Mix this with enough water to make a thin smooth batter.
Mix all other ingredients in a sauce pan and heat until the sugar has dissolved.
Put chicken into the batter and fry at 170°C until golden, this will take around 8 minutes
Mix the fried chicken with the glaze & serve immediately.
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