Beetroot & Chickpea Koftas
Our Baby Beets add flavour and colour to these veggie friendly koftas.
Main
Marinated Paneer Skewers
These marinated paneer skewers are a great alternative for your BBQ, lovely served with our Spicy Jalapeño Relish, and if needed, a cooling yoghurt dip too!
Difficulty
Easy
Time
1 hour
Serves
4
Diet
Gluten Free, Vegetarian
Ingredients
4 wooden skewers (soaked in cold water for 1 hour)
500g paneer
1 large onion
2 green pepper
200ml yogurt
30g ginger
2 cloves garlic
1 tbsp ground coriander
1 tbsp ground cumin
1 tbsp garam masala
1 tsp turmeric
1 jar of Baxters Spicy Jalapeño Chilli Relish
20g coriander
10g mint
Preparation
Cut the paneer, onion and pepper into similar sized cubes.
Grate the ginger and garlic.
Mix the ginger and garlic with all of the other ingredients.
Add the paneer and veg to this mixture and leave to marinade overnight or for at least 30 minutes.
Thread onto skewers.
Cook over a hot BBQ or in the oven at 200°c until golden.
Serve with more Jalapeño Relish.
Related recipes
Awesome Sliders
A fun and filling main dish for a party, these sliders make great DIY burgers for kids!
Beetroot Falafels
Our fresh and filling beetroot falafel can be made in advance and are the perfect snack for when you...