Braised Red Cabbage

This Braised Red Cabbage recipe is so simple it will look after itself, making a lovely addition to your Christmas dinner or leftovers!

Difficulty Easy
Time 1 hour 15 mins
Serves 4-6
Diet Vegetarian
  • 500g red cabbage

    50g butter

    1 jar of Baxters Redcurrant Jelly

    25g sugar

    125ml red wine

    Zest of 1 orange

    1 cinnamon stick

Redcurrant Jelly
Redcurrant Jelly Condiment
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Quarter and cut out the heart of the cabbage, and then finely shred.

Put the cabbage in a buttered casserole dish and season.

Add the Redcurrant Jelly, orange zest, cinnamon and sugar and mix well.

Pour over the wine and cover with greaseproof paper and a tight-fitting lid.

Cook in a preheated oven at around 170°C for 1 hour.

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