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Christmas
Braised Red Cabbage
This Braised Red Cabbage recipe is so simple it will look after itself, making a lovely addition to your Christmas dinner or leftovers!
Difficulty
Easy
Time
1 hour 15 mins
Serves
4-6
Diet
Vegetarian
Ingredients
500g red cabbage
50g butter
1 jar of Baxters Redcurrant Jelly
25g sugar
125ml red wine
Zest of 1 orange
1 cinnamon stick
Preparation
Quarter and cut out the heart of the cabbage, and then finely shred.
Put the cabbage in a buttered casserole dish and season.
Add the Redcurrant Jelly, orange zest, cinnamon and sugar and mix well.
Pour over the wine and cover with greaseproof paper and a tight-fitting lid.
Cook in a preheated oven at around 170°C for 1 hour.
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