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Braised Red Cabbage
This Braised Red Cabbage recipe is so simple it will look after itself, making a lovely addition to your Christmas dinner or leftovers!
Quarter and cut out the heart of the cabbage, and then finely shred.
Put the cabbage in a buttered casserole dish and season.
Add the Redcurrant Jelly, orange zest, cinnamon and sugar and mix well.
Pour over the wine and cover with greaseproof paper and a tight-fitting lid.
Cook in a preheated oven at around 170°C for 1 hour.
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