Glazed Roast Parsnips
Pre heat oven to 190°C.
Scrub the parsnips and make sure they are free of any dirt.
Place the oil into a deep tray and place in the oven to heat.
Once the oil is hot add the parsnips and season.
Return to the oven and roast for 10 minutes.
Shake the tray regularly.
Add 4 tbsp of chutney and the butter and cook for a further 10 minutes.
The chutney and butter will mix and reduce to give the parsnips a nice glaze.
Remove from the oven, sprinkle with coriander and serve.