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Lunch
Baked Italian Bagels
For a taste of Italy and a slightly special lunch try our Baked Bagles, best served straight out of the oven!
Difficulty
Easy
Time
20 minutes
Serves
4
Ingredients
4 bagels
30g butter
30g grated parmesan
1 jar of Baxters Classic Tomato Chutney
150g grated mozzarella
150g Italian meats (salami, Parma ham etc.)
50g sundried tomato
50g grilled peppers
5g oregano
Preparation
Spread the bottom half of each bagel generously with the Tomato Chutney and then top with the mozzarella, saving some to top the filling with.
Arrange the meats between the bagels.
Top with the tomatoes and peppers then finish with more mozzarella.
Place the lids of the bagels on.
Brush with melted butter then sprinkle over the parmesan and oregano.
Bake at 180°C until the cheese is melted, bubbling and golden.
Serve straight away.
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