Loaded Hotdogs

For a taste of America try out these loaded hot dogs, topped with crispy onions and our punchy & tangy relish.

Difficulty Medium
Time 45 minutes
Serves 4
  • 4 smoked fresh pork sausages

  • 4 brioche hotdog buns

  • 2 onions (thinly sliced)

  • 50ml milk

  • 50g plain flour

  • Oil for frying

  • 200g thinly sliced red cabbage

  • 2 tbsp mayo

  • 1 tsp cider vinegar

  • Salt and pepper

  • 1 jar Baxters Punchy Mustard and Gherkin Relish

Punchy Mustard & Gherkin Relish
Punchy Mustard Gherkin Relish
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Marinate one of the onions in the milk and leave for 30 minutes.

For the other onion fry over a low heat until golden and caramelised.

Mix the Cabbage, vinegar and mayo. Season with salt and pepper and set aside.

Remove the sliced onions from the marinade and toss in the flour to coat, fry in oil until golden and crisp. Remove from oil and drain on kitchen paper. Season with salt.

Grill the hot dogs on medium heat until fully cooked.

To assemble, spoon caramelised onion onto each bun, top with the sausage then slaw and crispy onions and to finish top with the Baxters Punchy Mustard and Gherkin Relish.

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