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A fun and filling main dish for a party, these sliders make great DIY burgers for kids!
500g minced steak
100g caramelised onions
Salt and pepper
8 slices applewood smoked cheese
8 rashers streaky bacon
2 super ripe tomatoes (sliced)
1 red onion (cut into rings)
8 mini brioche buns
Baxters IngredientsSpicy Jalapeño Chilli Relish
Mix minced steak, caramelised onion, 4tbsp relish and seasoning.
Divide mix into 8 and form into small burgers. Chill to set.
Grill bacon until crisp.
Toast brioche on the grill.
Place burgers on the grill and cook for 3 minutes each side.
Top with cheese and melt.
Assemble by layering bun, mayo, rocket, tomato, red onion, burger and cheese, bacon and finally the relish then the bun lid.