Spanish Chicken Traybake

This colourful all in one dish takes just 30 minutes and combines the freshest tomatoes, onions, peppers and garlic with spicy chorizo and succulent chicken

Difficulty Easy
Time 30 mins
Serves 4 to 6
  • 1 whole chicken (jointed, your butcher will do this for you)

    6 cooking chorizo, sliced

    400g cherry tomatoes, halved

    1 red onion, peeled and sliced

    2 red peppers, 2cm diced

    80g black olives, sliced

    40g flat leaf parsley, chopped

    2 cloves garlic, chopped

    Salt & pepper

    30ml sherry vinegar

    20g smoked paprika

    1 jar of Baxters Tomato Chutney

    Drizzle of Rapeseed oil

Classic Tomato Chutney
Classic Tomato
View product

Pre heat a deep tray in the oven at 170°C.

Place the Chicken joints in the tray, sprinkle with the paprika and season and add the chorizo.

Put the tray back in the oven and bake for 10 minutes.

Add the tomato, pepper, onion, garlic, olives and tomato chutney and cook for a further 10 minutes.

Add the sherry vinegar and cook for another 5 minutes.

Sprinkle with parsley and serve.

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