Salmon en Papillote

This simple salmon dish makes the perfect healthy mid-week tea with minimal effort.

Difficulty Medium
Time 40 minutes
Serves 2
Cool Cucumber & Dill Relish
Cool Cucumber Dill Relish
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Preheat the oven to 200°C and place a baking tray in to preheat.

Lay out a large square of tin foil on the table. About ¼ of the way into the tin foil rub with the butter then place 100g of vegetables onto each piece of foil.

Place the fish onto the vegetables, season then sprinkle on the chives.

Fold the foil in half over the fish then begin to fold over the edges tightly. This is important as if the edges are not tight the steam created during cooking will escape.

Leave one small space in the edge then pour in the wine and seal the last edge. At this stage the parcels can be held in the fridge overnight if necessary.

Place the parcels on the preheated tray and cook for 4-5 minutes.

Serve immediately with buttered Jersey Royal potatoes and Baxters Cucumber and Dill Relish.


Make sure bag is sealed or the fish and veg will not steam

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