To save time you can use pre cooked pouches of quinoa available.
Our Spicy Jalapeno Relish is the perfect taco topper! These also work well with meat ,veggies or cod.
Shred the cabbage, squeeze over the 1/2 lime juice and season.
Half and scoop out the avocado. Mash with the chilli and other ½ lime juice.
Pan fry the salmon in a hot pan for 3 minutes on each side.
Heat the tortillas in the oven.
Flake salmon using a fork. Place on top of the slaw and add a dollop of crème fraiche.
Serve with Baxters Spicy Jalapeno Chilli Relish.
These posh kebabs are the star of any BBQ and so simple to prepare.
Our Baxters Beetroot cured salmon makes a stunning dish to serve at a dinner party.
Even meat-lovers will not be able to get enough of these sweet & spicy vegan cauliflower hot win...