Fish Tacos
Our Spicy Jalapeno Relish is the perfect taco topper! These also work well with meat ,veggies or cod...
Main
Monkfish and Beetroot Skewers
These posh kebabs are the star of any BBQ and so simple to prepare.
Difficulty
Medium
Time
30 minutes
Serves
4
Diet
Gluten Free
Ingredients
1 jar Baxters Baby Beetroot
1 large monkfish tail
1 large red onion
1 large red pepper
50g tomato paste
30g brown sugar
30g honey
1 red chilli
4 wooden skewers soaked in cold water
Salt and pepper
2 limes
Preparation
Preheat BBQ.
Open and strain beetroot in a sieve over a bowl making sure to keep the pickle vinegar.
Cut the beetroot into even sized wedges, 6 wedges from each beet but leave 2 beets whole.
Puree remaining beets in food processor. Add the sugar, honey, tomato paste and chilli. Pulse to blend. Set marinade aside.
Cut the Monk fish into 2 inch pieces, Peel and dice onion into 1 inch cubes and dice pepper into 1 inch cubes.
Thread the ingredients for the kebabs onto skewers. Brush kebabs all over with the marinade. Leave for 30 minutes.
Cook on the BBQ for 3-4 minutes on each side.
Serve with grilled limes and salad.
Tip
When you prepare monkfish remove the dark grey skin before cooking
Related recipes
Beetroot Humous
This super creamy beet hummus featuring our pickled beetroot, lemon, and our secret ingredient - hor...
Beetroot Falafels
Our fresh and filling beetroot falafel can be made in advance and are the perfect snack for when you...
Beetroot and Quinoa Salad
Crumbled feta adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on it...