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Lobster Mac & Cheese

Mac & Cheese is the perfect home comfort, try adding our secret ingredient, horseradish to make it even more delicious! And if you're feeling super posh, add some lobster meat.

Difficulty Easy
Time 30 minutes
Serves 2
  • 200g rigatoni pasta

  • 200g cooked lobster Meat

  • 45g butter

  • 45g plain flour

  • 300ml milk

  • 100ml double cream

  • 2tbsp Baxters Horseradish Sauce

  • 200g strong Cheddar

  • Salt and pepper

  • 30g panko breadcrumbs

Horseradish Sauce
Horseradish Sauce
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Cook pasta according to pack instructions.

Melt the butter in a heavy bottomed pan and add the flour. Whisk together to form a roux. Cook out for 1-2 minutes. Mix will resemble chunky breadcrumbs.

Gradually whisk in the milk a little at a time. If you add too much this will create lumps.

Once all the milk has been added, add the horseradish, cheese (reserve a small handful to top) and cream. Whisk until smooth and them season to taste.

Mix in the pasta and lobster with the sauce then transfer to an ovenproof dish.

Top with cheese and the panko breadcrumbs and place under a hot grill until golden.

Serve straight away.

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