This simple salmon dish makes the perfect healthy mid-week tea with minimal effort.
Cucumber & New Potato Salad
We've swapped mayonnaise for crème fraiche in this lighter potato salad, adding our Cucumber & Dill Relish for extra flavour.
Cut the potatoes into even sized pieces, cover with cold water and season.
Boil until soft.
Meanwhile mix the oil, vinegar, mustard and season to make a dressing.
Drain the potatoes and while still hot toss in the dressing and allow to cool.
Once cooled add in all the other ingredients and serve.
Our frittata makes a yummy & filling dinner and is a great opportunity to use any leftover veg f...
To save time you can use pre cooked pouches of quinoa available.
For slaw with a twist try making it with our Shredded Beetroot and a bulb of fennel.