Salmon en Papillote
This simple salmon dish makes the perfect healthy mid-week tea with minimal effort.
Accompaniments
Cucumber & New Potato Salad
We've swapped mayonnaise for crème fraiche in this lighter potato salad, adding our Cucumber & Dill Relish for extra flavour.
Difficulty
Easy
Time
40 minutes
Serves
4
Diet
Vegetarian
Ingredients
1 jar of Baxters Cool Cucumber & Dill Relish
400g new potatoes
200g crème fraîche
Salt & pepper
1 bunch of spring onions
10g mint
5g dill
30ml white wine vinegar
1 tsp Dijon mustard
90ml olive oil
Preparation
Cut the potatoes into even sized pieces, cover with cold water and season.
Boil until soft.
Meanwhile mix the oil, vinegar, mustard and season to make a dressing.
Drain the potatoes and while still hot toss in the dressing and allow to cool.
Once cooled add in all the other ingredients and serve.
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