Cucumber & New Potato Salad

We've swapped mayonnaise for crème fraiche in this lighter potato salad, adding our Cucumber & Dill Relish for extra flavour.

Difficulty Easy
Time 40 minutes
Serves 4
Diet Gluten Free, Vegetarian
  • 1 jar of Baxters Cool Cucumber & Dill Relish

    400g new potatoes

    200g crème fraîche

    Salt & pepper

    1 bunch of spring onions

    10g mint

    5g dill

    30ml white wine vinegar

    1 tsp Dijon mustard

    90ml olive oil

Cool Cucumber & Dill Relish
Cool Cucumber Dill Relish
View product

Cut the potatoes into even sized pieces, cover with cold water and season.

Boil until soft.

Meanwhile mix the oil, vinegar, mustard and season to make a dressing.

Drain the potatoes and while still hot toss in the dressing and allow to cool.

Once cooled add in all the other ingredients and serve.

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