Our vegetarian version of this party classic is even more addictive served with our Caramelised Onio...
Bang Bang Corn
To save time you can use pre cooked pouches of quinoa available.
Place in a bowl and add ginger, garlic, lime juice and salt and pepper.
Add corn and coat evenly.
Remove corn and place on a hot grill (or oven).
Cook for 15- 20 minutes until golden and softened, turning every few minutes and brushing with left over marinade.
Sprinkle with coriander and serve immediately.