Crumbled feta adds a creamy texture to this salad that's hearty enough to be a vegetarian meal on it...
Beetroot & Seed Dressing
This vibrant, fresh dressing brightens up any simple Summer salad and the seeds add a lovely crunch.
Open and strain beetroot in a sieve over a bowl making sure to keep the pickle vinegar.
In a small bowl mix the mustard and 50ml of the retained beetroot vinegar.
Gradually whisk in the oil at a slow stream to emulsify.
Add the seeds and chives.
Season with salt and pepper.
Salads aren't just for summer. The delicate and nutty flavour of celeriac works with the lentils and...
This warm salad is full of flavour and a perfect vibrant side-dish for the cooler months.
This super creamy beet hummus featuring our pickled beetroot, lemon, and our secret ingredient - hor...