Beetroot & Seed Dressing

This vibrant, fresh dressing brightens up any simple Summer salad and the seeds add a lovely crunch.

Difficulty Easy
Time 10 minutes
Diet Vegetarian
  • 1 jar Baxters Baby Beetroot

  • 150ml rapeseed oil

  • 1 tsp Dijon mustard

  • 100g toasted mixed seeds

  • 20g chopped chives

  • Salt and pepper

Baby Beetroot
Baby Beetroot
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Open and strain beetroot in a sieve over a bowl making sure to keep the pickle vinegar.

In a small bowl mix the mustard and 50ml of the retained beetroot vinegar.

Gradually whisk in the oil at a slow stream to emulsify.

Add the seeds and chives.

Season with salt and pepper.

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