This colourful and versatile bowl makes for a great, healthy lunch full of greens, protein and healt...
This super creamy beet hummus featuring our pickled beetroot, lemon, and our secret ingredient - horseradish! Perfect with tortilla chips, pita, or veggies.
Strain beetroot and pat dry on kitchen paper.
Strain chick peas and rinse under cold running water.
Add the beets and chickpeas to a food processor.
Add the tahini, horseradish and season.
Blend until smooth, scraping down the sides to make sure no lumps are left.
With the blender running slowly add the oil in a steady stream and blend until fully incorporated.
Add lemon juice and seasoning to taste.
Serve as the centre of a Crudités platter with peeled rainbow carrots, baby cucumbers, heritage tomatoes, blanched green and white asparagus and mixed variety radish.
Our fresh and filling beetroot falafel can be made in advance and are the perfect snack for when you...
Give our beetroot ketchup a go as a delicious alternative to the classic tomato, and what better way...
These sweet honey roasted beetroot elevate any simple salad or try serving as side for your Sunday r...