Beef Tartare

This indulgent dish makes for a particularly classy canape and is easier to make than you’d think.
Difficulty Medium
Time 45 minutes
Serves 12
  • 1 fillet steak

  • 3 gherkins

  • 20g chopped parsley

  • Drizzle of olive oil

  • Salt & pepper

  • 2 slices of white bread

  • 20g butter

  • 1 jar Baxters Caramelised Onion Chutney

  • 3 sprigs of thyme

Caramelised Onion Chutney
Caramlised Onion
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Cut the crusts from the bread and roll out using a rolling pin. Brush with butter. Shape into 12 tubes and bake in the oven for 8 minutes at 180°c.

Dice beef into 0.5cm cubes, dice gherkins and mix together.

Add the parsley, season and drizzle with oil and mix well.

Pipe beef mix into the bread tubes to fill half way.

Pipe in the caramelised onion chutney then top the tube with more beef.

To finish pip a little chutney on top and decorate with a sprig of thyme.

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