The sage adds a lovely herb flavour to this simple stuffing recipe, and our Caramelised Onion Chutne...
|This indulgent dish makes for a particularly classy canape and is easier to make than you’d think.|
1 fillet steak
20g chopped parsley
Drizzle of olive oil
Salt & pepper
2 slices of white bread
1 jar Baxters Caramelised Onion Chutney
3 sprigs of thyme
Baxters IngredientsCaramelised Onion Chutney
Cut the crusts from the bread and roll out using a rolling pin. Brush with butter. Shape into 12 tubes and bake in the oven for 8 minutes at 180°c.
Dice beef into 0.5cm cubes, dice gherkins and mix together.
Add the parsley, season and drizzle with oil and mix well.
Pipe beef mix into the bread tubes to fill half way.
Pipe in the caramelised onion chutney then top the tube with more beef.
To finish pip a little chutney on top and decorate with a sprig of thyme.
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