Cullen Skink

I've spent time perfecting this traditional, creamy, smoked haddock chowder recipe, a Scottish speciality inspired by the village of Cullen. The finest specially-selected haddock is smoked over wood chips in a local smokehouse to give this soup its distinct flavour. Scottish potatoes, onions and fresh Scottish double cream are then combined to make this uniquely special soup.

Typical values per 100g

  • Energy 351kJ/84kcal
  • Fat 3.3g
  • of which saturates 2.0g
  • Carbohydrate 7.9g
  • of which sugars 3.5g
  • Fibre 0.5g
  • Protein 5.3g
  • Salt 1.1g
  • Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk)(5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract.

  • Waitrose
  • Sainsbury's
  • Tesco
  • Ocado