Soup
Cullen Skink
I've spent time perfecting this traditional, creamy, smoked haddock chowder recipe, a Scottish speciality inspired by the village of Cullen. The finest specially-selected haddock is smoked over wood chips in a local smokehouse to give this soup its distinct flavour. Scottish potatoes, onions and fresh Scottish double cream are then combined to make this uniquely special soup.
Nutritional information
Typical values per 100g
- Energy 351kJ/84kcal
- Fat 3.3g
- of which saturates 2.0g
- Carbohydrate 7.9g
- of which sugars 3.5g
- Fibre 0.5g
- Protein 5.3g
- Salt 1.1g
Ingredients
Water, Potatoes (19%), Smoked Haddock (Fish) (15%), Onions (7%), Double Cream (Milk)(5%), Skimmed Milk Powder, Butter (Milk), Cornflour, Salt, Modified Cornflour, Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Emulsifying Salts (Polyphosphates), Parsley, Black Pepper, Nutmeg Extract, Mace Extract.
Stockists
- Waitrose
- Sainsbury's
- Tesco
- Ocado
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