Cream of Asparagus with Fresh Double Cream


For this classic soup we hand select the finest variety with the most tender asparagus tips and blend them with rich Scottish double cream to give a deliciously smooth texture. The result is a particularly luxurious cream of asparagus soup and a taste of pure indulgence.

Typical values per 100g

  • Energy 249kJ/59kcal
  • Fat 3.1g
  • of which saturates 1.9g
  • Carbohydrate 6.5g
  • of which sugars 1.7g
  • Fibre 0.4g
  • Protein 1.1g
  • Salt 0.8
  • Water, Asparagus (10%), Cornflour, Double Cream (Milk)(2%), Butter (Milk), Wheatflour (with Calcium Carbonate, Iron, Niacin, Thiamin), Skimmed Milk Powder, Salt, Sugar, Emulsifying Salts (Polyphosphates), Yeast Extract, Sea Salt, Sunflower Oil, Onion Extract, Dried Onion, White Pepper, Potato Starch, Nutmeg, White Pepper, Turmeric, Acid (Citric Acid), Lovage Extract, Flavouring.

  • Waitrose
  • Tesco
  • Sainsbury's
  • Morrisons
  • Ocado