Carrot & Coriander

Gluten Free


Our recipe for carrot and coriander soup is simply made, but also a little different. Carrots, onions and parsnips are quickly cooked in a vegetable bouillon to retain freshness of flavour. Chopped coriander leaf gives an aromatic flavour. We then sweeten with a touch of honey and a squeeze of lemon. Delicate subtlety and quality ingredients are what make this recipe for carrot and coriander soup so special.

Typical values per 100g

  • Energy 199kJ/78kcal
  • Fat 3.1g
  • of which saturates 0.8g
  • Carbohydrate 5.4g
  • of which sugars 3.9g
  • Fibre 1.0g
  • Protein 0.5g
  • Salt 0.61g
  • Water, Carrots (26%), Onions, Tomatoes, Rapeseed Oil, Whey Powder (Milk), Modified Maize Starch, Butter (Milk), Coriander (0.5%), Yeast Extract, Ground Coriander, Salt, Stabiliser (Polyphosphates), Lemon Juice Concentrate, Black Pepper.

  • Tesco
  • Sainsbury's
  • Morrisons
  • Waitrose
  • Asda
  • Ocado