Soup
Carrot & Coriander
Gluten Free
Vegetarian
Our recipe for carrot and coriander soup is simply made, but also a little different. Carrots, onions and parsnips are quickly cooked in a vegetable bouillon to retain freshness of flavour. Chopped coriander leaf gives an aromatic flavour. We then sweeten with a touch of honey and a squeeze of lemon. Delicate subtlety and quality ingredients are what make this recipe for carrot and coriander soup so special.
Nutritional information
Typical values per 100g
- Energy 199kJ/78kcal
- Fat 3.1g
- of which saturates 0.8g
- Carbohydrate 5.4g
- of which sugars 3.9g
- Fibre 1.0g
- Protein 0.5g
- Salt 0.61g
Ingredients
Water, Carrots (26%), Onions, Tomatoes, Rapeseed Oil, Whey Powder (Milk), Modified Maize Starch, Butter (Milk), Coriander (0.5%), Yeast Extract, Ground Coriander, Salt, Stabiliser (Polyphosphates), Lemon Juice Concentrate, Black Pepper.
Stockists
- Tesco
- Sainsbury's
- Morrisons
- Waitrose
- Asda
- Ocado
