Soup
Lentil & Vegetable
Gluten Free
Vegetarian
Packed with a selection of vegetables and cooked in a vegetable stock, this recipe is blended with a generous helping of red lentils to make a satisfying soup with substance. A perfect winter warmer!
Nutritional information
Typical values per 100g
- Energy 171kJ/40kcal
- Fat 0.2g
- of which saturates 0.0g
- Carbohydrate 7.4g
- of which sugars 2.0g
- Fibre 1.2g
- Protein 1.9g
- Salt 0.62g
Ingredients
Water, Mixed Vegetables (38%) (Carrots, Onions, Potatoes, Cauliflower, Leeks, Peas, Sweetcorn), Red Split Lentils (9%), Cornflour, Tomatoes, Sea Salt, Yeast Extract, Honey, Garlic Puree, Salt, White Pepper, Parsley, Sugar, Onion Powder, Potato Starch, Nutmeg, Turmeric, Acidity Regulator (Citric Acid), Lovage Extract.
Stockists
- Tesco
- Sainsbury's
- Morrisons
- Waitrose
