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Soup

Carrot & Butter Bean

Gluten Free

Vegetarian

Vegan

Dairy Free

Looking for a light but tasty lunch? The unique combination of carrot and butter bean makes this wonderful soup recipe just a little bit different. We take the finest butter beans and Scottish carrots; blend together in a vegetable bouillon and season with a touch of fennel and chopped parsley. Too good to restrict to a lunch time treat!

Typical values per 100g

  • Energy 241kJ/58kcal
  • Fat 1.9g
  • of which saturates 0.3g
  • Carbohydrate 7.2g
  • of which sugars 2.5g
  • Fibre 2.1g
  • Protein 1.7g
  • Salt 0.64g
  • Water, Carrots (27%), Butter Beans (13%), Tomatoes, Onions, Rapeseed Oil, Modified Maize Starch, Cornflour, Salt, Yeast Extract, Parsley, Sugar, Ground Fennel, White Pepper.

  • Tesco
  • Sainsbury's
  • Morrisons
  • Waitrose
  • Asda

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