Slow Cooked Red Cabbage

Our Albert’s Victorian Chutney adds an extra fruity dimension to this slow cooked red cabbage, try it for a simple but warming side dish.
Difficulty Easy
Time 2 hours
Serves 12
Diet Vegetarian
  • 500g red cabbage

  • 50g butter

  • 1 jar Baxters Albert’s Victorian

  • 25g sugar

  • 125ml red wine

  • Zest of 1 orange

  • 1 cinnamon stick

  • 1 red chilli

Albert’s Victorian Chutney
Ablerts Victorian
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Quarter, cut out the heart then finely shred the cabbage. Put the cabbage in a buttered casserole dish and season.

Add the chopped chilli, Baxters Albert’s Victorian Chutney, orange zest, cinnamon and sugar and mix well. Pour over the wine and cover with greaseproof paper and a tight-fitting lid.

Cook in a preheated oven at around 170°C for 1 ½ hours.

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