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Roast Veg, Feta and Caramelised Onion Tart
|Overdone it with the roast vegetables on your Christmas dinner? A delicious, different way to use them up is by popping them into this tart.|
1 roll of premade puff pastry
1 egg yolk
1 jar Baxters Caramelised Onion Chutney
400g leftover roasted veg
150g feta cheese
Salt & pepper
Baxters IngredientsCaramelised Onion Chutney
Un-roll the pastry and flatten it out.
Cut into an even sized square. Using a knife cut another square 2cm inside the square but leave 2 opposite corners attached.
Brush the pastry with egg yolk to glaze.
To fold, take one of the cut corners and fold the point to the opposite point of the inside square. Repeat with the opposite corner. This will give you raised sides and a nice square area for the filling to go into.
Glaze the edges.
Spoon 3 tbsp of the Caramelised Onion Chutney into the base and spread it all over.
Top with the roast veg and feta and then season with salt and pepper.
Bake at 180°C for 30 minutes.
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