/static/Prawn-Tempura.jpg
Christmas

Prawn Tempura

Quick, light and crispy - these Prawn Tempura are sure to disappear quickly at a party!

Difficulty Easy
Time 30 minutes
Serves 4
  • 400g king prawns

    125g plain Flour

    75g cornflour

    130ml sparkling water

    1 red chilli (finely diced)

    15g dill (finely chopped)

    Zest of 1 lemon

    1 jar of Baxters Spicy Jalapeno Chilli Relish

    500ml sunflower oil

Spicy Jalapeño Chilli Relish
Spicy Jalapeno Chilli Relish
View product

Mix the flour, cornflour, chilli, zest and dill in a bowl.

Whisk in the water until you have a smooth batter.

Heat the oil to 170°C.

Put the prawns into the batter and then fry the prawns a few at a time.

Drain on kitchen paper and repeat until all prawns are fried.

Serve with a dip of the Jalapeno Relish.

Related recipes

Deep Fried Brie
Deep Fried Brie

Gooey pockets of deep fried brie dipped in Baxters Tomato Chutney, need we say more?!

Vegetable Bhaji
Vegetable Bhaji

These bhajis may look fancy but are actually super simple to make, and scrumptious!

Vegan Rainbow Sushi Rolls
Vegan Rainbow Sushi Rolls

These Sushi Rolls are beautifully colourful and also make a really fun activity if you've not tried ...

Baxtersbeetroot 107 Edit
Beetroot Cured Salmon

Our Baxters Beetroot cured salmon makes a stunning dish to serve at a dinner party.