Prawn Tempura

Quick, light and crispy - these Prawn Tempura are sure to disappear quickly at a party!

Difficulty Easy
Time 30 minutes
Serves 4
  • 400g king prawns

    125g plain Flour

    75g cornflour

    130ml sparkling water

    1 red chilli (finely diced)

    15g dill (finely chopped)

    Zest of 1 lemon

    1 jar of Baxters Spicy Jalapeno Chilli Relish

    500ml sunflower oil

Spicy Jalapeño Chilli Relish
Spicy Jalapeno Chilli Relish
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Mix the flour, cornflour, chilli, zest and dill in a bowl.

Whisk in the water until you have a smooth batter.

Heat the oil to 170°C.

Put the prawns into the batter and then fry the prawns a few at a time.

Drain on kitchen paper and repeat until all prawns are fried.

Serve with a dip of the Jalapeno Relish.

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