Snack, Starter

Jalapeno Bombers

Pack extra flavour and spice into your canapes with these fried cheesy balls of deliciousness!

Difficulty Easy
Time 60 mins
Serves 6
Diet Vegetarian
  • 200g Cream Cheese

    250g Shredded Mozzarella

    50g Fresh Breadcrumbs

    1 Jar of Baxters Jalapeno Chilli Relish

    3tbsp Sriracha Sauce, Salt and pepper

    200g Panko Bread Crumbs

    2 Eggs

    100g Plain Flour

    400ml Oil for frying

Spicy Jalapeño Chilli Relish
Spicy Jalapeno Chilli Relish
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In a large bowl mix the cheeses, ½ a jar of the relish, breadcrumbs and sriracha sauce. Mix well until everything is combined. Season and place in the fridge to firm up.

Once chilled, roll into equal sized balls or disks.

To coat, place the flour in a bowl, whisk the eggs in another, and place crumbs in another.

First coat the balls in flour, then transfer to the egg.

Completely coat in egg then shake off any excess and transfer to crumbs. Wash your hands to avoid becoming a sticky mess.

Now roll the balls around in the crumbs pressing lightly to ensure crumbs stick.

Fry the balls at 170°C until crisp and golden.

Serve hot with the rest of the relish as a dip.

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