Top the naans with the cream cheese and spread all over.
Divide the turkey, stuffing and pigs between the 4 naans.
Half and add on the cherry tomatoes.
Bake in a preheated oven at 170°C for 7-8 minutes.
Meanwhile half the avocado and remove the stone, scoop out the flesh and slice.
Fry the eggs in the rapeseed oil making sure to keep the yolk soft.
To finish spoon the chutney onto the naans, divide the avocado, top with the eggs the sprinkle over the rocket and season with salt and pepper.
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