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Christmas

Leftovers Breakfast Naan

Move over leftovers sandwich, we've got a bigger and better alternative! This Breakfast Naan will take your leftovers to the next level......

Difficulty Easy
Time 40 mins
Serves 4
  • 4 naan breads

    4 tbsp of Baxters Tomato Chutney

    300g turkey

    150g stuffing

    100g pigs in blankets

    1 avocado

    100g cherry tomatoes

    100g cream cheese

    100g rocket

    4 eggs

    2 tbsp rapeseed oil

    Salt and pepper

Classic Tomato Chutney
Classic Tomato
View product

Top the naans with the cream cheese and spread all over.

Divide the turkey, stuffing and pigs between the 4 naans.

Half and add on the cherry tomatoes.

Bake in a preheated oven at 170°C for 7-8 minutes.

Meanwhile half the avocado and remove the stone, scoop out the flesh and slice.

Fry the eggs in the rapeseed oil making sure to keep the yolk soft.

To finish spoon the chutney onto the naans, divide the avocado, top with the eggs the sprinkle over the rocket and season with salt and pepper.

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