This colourful and versatile bowl makes for a great, healthy lunch full of greens, protein and healt...
Beetroot, Orzo & Feta Bowl
A bowl bursting with flavour to brighten up summer lunches.
Cook the orzo pasta according to the pack instructions and allow to cool
Drain Baxters Baby Beetroot, retaining the vinegar to make a dressing
For the dressing, whisk 40ml of the beetroot vinegar with the oil, mustard, garlic, salt and pepper
Cut the baby beetroot into wedges
In a large bowl mix together the cooked orzo pasta, beetroot wedges and rocket, adding enough dressing to coat
To serve, crumble over the feta, and top with the pistachios, pomegranate seeds and apple
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