Mackerel & Beetroot Blinis
Bring a scandi twist to your fancy finger food with this recipe. We've topped blinis with a beetroot...
Starter, Christmas
Beetroot & Celeriac Canapés
These veggie-friendly canapés will bring a flavour of sophistication to your party. The tangy and creamy celeriac remoulade pairs perfectly with our Super Good Beetroot in Apple Cider Vinegar.
Difficulty
Easy
Time
30 minutes
Serves
makes 12
Diet
Vegetarian
Ingredients
1 jar of Baxters Super Good Beetroot in Apple Cider Vinegar
12 mini oatcakes
½ celeriac (peeled)
1 tsp grain mustard
1 tsp dill plus extra for garnish
Juice and zest of 1 lemon
20g baby capers
50g crème fraiche
Salt & pepper
Preparation
Cut the celeriac into thin matchsticks.
Place in a bowl and season with salt & pepper and add the juice and zest of the lemon.
Allow to stand for 10 minutes to soften.
Add the dill, capers, mustard and crème fraiche and mix well.
Drain the beetroot and pat dry with kitchen paper.
Using a cutter that’s the same size as the oatcakes cut out the beetroot and place each one onto an oatcake.
Top with the celeriac mix and finish with sprigs of dill.
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