Starter, Christmas

Beetroot & Celeriac Canapés

These veggie-friendly canapés will bring a flavour of sophistication to your party. The tangy and creamy celeriac remoulade pairs perfectly with our Super Good Beetroot in Apple Cider Vinegar.

Difficulty Easy
Time 30 minutes
Serves makes 12
Diet Vegetarian
  • 1 jar of Baxters Super Good Beetroot in Apple Cider Vinegar

    12 mini oatcakes

    ½ celeriac (peeled)

    1 tsp grain mustard

    1 tsp dill plus extra for garnish

    Juice and zest of 1 lemon

    20g baby capers

    50g crème fraiche

    Salt & pepper

Super Good Beetroot in Apple Cider Vinegar
Super Good Beetroot in ACV
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Cut the celeriac into thin matchsticks.

Place in a bowl and season with salt & pepper and add the juice and zest of the lemon.

Allow to stand for 10 minutes to soften.

Add the dill, capers, mustard and crème fraiche and mix well.

Drain the beetroot and pat dry with kitchen paper.

Using a cutter that’s the same size as the oatcakes cut out the beetroot and place each one onto an oatcake.

Top with the celeriac mix and finish with sprigs of dill.

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