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BBQ Beef Brisket

This is a great BBQ dish that can be done in advance of eating, it just needs finished on the BBQ to heat through and give it a delicious sticky glaze.

Difficulty Medium
Time 4.5 hours
Serves 6
Diet Gluten Free
  • 2kg Brisket

    300ml Beef stock

  • Dry Rub
  • 1 tbsp chilli powder

    1 tbsp mustard powder

    1 tbsp paprika

    1 tbsp black pepper

    1 tbsp sugar

Spicy Jalapeño Chilli Relish
Spicy Jalapeno Chilli Relish
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Mix all the dry ingredients together for the rub and then rub all over the beef.

In a small sauce pan heat all the ingredients for the BBQ sauce until the sugar has dissolved.

Place the beef in a deep ovenproof tray.

Mix the beef stock with half of the BBQ sauce and pour over the beef into the tray.

Cover with foil and cook at 150°C for 3-4 hours.

To finish cover with the rest of the marinade and place on the BBQ. Keep turning until the beef has a nice sticky glaze.

Tip

Keep your eye on the beef whilst its cooking in the oven, keep adding water if it looks like it’s drying up at all.

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