BBQ Beef Brisket

This is a great BBQ dish that can be done in advance of eating, it just needs finished on the BBQ to heat through and give it a delicious sticky glaze.

Difficulty Medium
Time 4.5 hours
Serves 6
Diet Gluten Free
  • 2kg Brisket

    300ml Beef stock

  • Dry Rub
  • 1 tbsp chilli powder

    1 tbsp mustard powder

    1 tbsp paprika

    1 tbsp black pepper

    1 tbsp sugar

Spicy Jalapeño Chilli Relish
Spicy Jalapeno Chilli Relish
View product

Mix all the dry ingredients together for the rub and then rub all over the beef.

In a small sauce pan heat all the ingredients for the BBQ sauce until the sugar has dissolved.

Place the beef in a deep ovenproof tray.

Mix the beef stock with half of the BBQ sauce and pour over the beef into the tray.

Cover with foil and cook at 150°C for 3-4 hours.

To finish cover with the rest of the marinade and place on the BBQ. Keep turning until the beef has a nice sticky glaze.


Keep your eye on the beef whilst its cooking in the oven, keep adding water if it looks like it’s drying up at all.

Related recipes

Loaded Dogs with Mustard and Gherkin Relish 10 Edit
Loaded Hotdogs

For a taste of America try out these loaded hot dogs, topped with crispy onions and our punchy &...