Seafood Sauce


It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish.

Typical values per 100g

  • Energy 2190kJ/531kcal
  • Protein 1.4g
  • Carbohydrate 9.5g
  • of which sugars 7.5g
  • Fat 54.2g
  • of which saturates 6.8g
  • Fibre 0.4g
  • Sodium 0.5g
  • Approx. Salt 1.3g
  • Sunflower Oil, Water, Tomato Paste, Spirit Vinegar, Sugar, Pasteurised Dried Egg Yolk, Concentrated Lemon Juice, Salt, Modified Maize Starch, Mustard Flour, Stabiliser (Guar Gum, Locust Bean Gum, Xanthan Gum), Barley Malt Vinegar, Molasses, Preservative (Potassium Sorbate), Ground White Pepper, Onion Powder, Wheatflour, Red Peppers, Garlic Powder, Lemon Oil, Milk Proteins, Concentrated Tamarind Extract, Ground Ginger, Ground Turmeric, Chilli Powder.