Seafood Sauce


It's the twist of lemon in our lovely tangy Seafood Sauce recipe that makes it such a perfect accompaniment to any seafood dish.

Typical values per 100g

  • Energy 2180kJ/529kcal
  • Protein 1.4g
  • Carbohydrate 8.2g
  • of which sugars 7.1g
  • Fat 54.1g
  • of which saturates 3.9g
  • Fibre 0.4g
  • Salt 1.29g
  • Rapeseed Oil (52%), Water, Tomato Purée (9%), Spirit Vinegar, Sugar, Egg Yolk Powder (2%), Worcester Sauce (Water, Spirit Vinegar, Barley Malt Vinegar, Sugar, Molasses, Salt, Onion Powder, Garlic Powder, Tamarind Extract, Ginger Powder, Chilli Powder), Lemon Concentrate, Salt, Modified Maize Starch, Mustard Flour, English Mustard (Water, Mustard Flour, Salt, Sugar, Wheat Flour, Turmeric), Tabasco Sauce (Spirit Vinegar, Red Pepper, Salt), Preservative (Potassium Sorbate), White Pepper, Stabiliser (Xanthan Gum), Lemon Oil.

    ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold.