Mint Sauce



Infused with fragrant mint, this lovely Mint Sauce recipe was originally created by Ethel Baxter. More than forty years later, it's still the ideal accompaniment to any lamb dish.

Typical values per 100g

  • Energy 334kJ/79kcal
  • Protein 1.7g
  • Carbohydrate 15.6g
  • of which sugars 13.4g
  • Fat 0.3g
  • of which saturates 0.0g
  • Fibre 2.4g
  • Salt 0.4g
  • Water, Spirit Vinegar, Sugar, White Wine Vinegar, Mint (9%), Dried Mint (5%), Colour (Copper Chlorophyllin, Curcumin), Salt, Stabiliser (Xanthan Gum), Flavouring.

Recipes using this product

Persian lamb stew
Persian Lamb Stew

This dish may be big on flavour but it’s also low on fuss! A great one to try on a slow Sunday, with...