Rhubarb & Ginger Extra Fruity Jam



It may be 140 years since we first started making jams but our commitment to using only the very best fruits remain the same.

Typical values per 100g

  • Energy 1129kJ/266kcal
  • Fat 0.1g
  • of which saturates <0.1g
  • Carbohydrate 65.2g
  • of which sugars 64.6g
  • Fibre 0.9g
  • Protein 0.5g
  • Salt 0.01g
  • Sugar, Rhubarb, Stem Ginger (Ginger Sugar) Ginger Puree, Ginger Syrup, Acidity Regulator (Citric Acid), Gelling Agent (Pectins), Elderberry Juice Concentrate.