Scotch Orange Thin Cut Marmalade



This exceptional orange marmalade recipe was created in 1928 and known as Castle Marmalade. This tangy marmalade, made with thin cut zest from Seville oranges, is delicious spread thickly on hot toasted crumpets.

Typical values per 100g

  • Energy 1090kJ/257kcal
  • Fat 0.1g
  • of which saturates <0.1g
  • Carbohydrate 63.4g
  • of which sugars 62.5g
  • Fibre 0.7g
  • Protein 0.3g
  • Salt 0.04g
  • Sugar, Oranges, Water, Orange Juice Concentrate, Gelling Agent (Pectins), Acid (Citric Acid) , Acidity Regulator (Sodium Citrates), Orange Oil.

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