Red Cabbage

Gluten Free


Simply adding a little salt and sugar to red cabbage & pickling in tangy vinegar creates this deliciously crunchy side dish. Great as a garnish for sandwiches, tacos, roasts and cold meats.

Typical values per 100g

  • (Drained) Per 100g: Energy 166kJ / 39kcal
  • Fat <0.5g
  • of which saturates <0.1g
  • Carbohydrate 7.6g
  • of which sugars 7.6g
  • Fibre 2.2g
  • Protein 0.7g
  • Salt 0.72g
  • Cabbage, Water, Spirit Vinegar, Sugar, Sea Salt