Pickles
Sauerkraut
Gluten Free
Vegan
This Sauerkraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour and gut-healthy nutrition. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.
Nutritional information
Typical values per 100g
- Energy 54kJ/13kcal
- Fat <0.5g
- of which saturates <0.1g
- Carbohydrate 1.0g
- of which sugars <0.5g
- Fibre 2.0g
- Protein 0.7g
- Salt 1.25g
Ingredients
Sauerkraut (Cabbage, Water, Salt).
Stockists
- Sainsbury's
