Gluten Free


This Kraut recipe is packed full of crunchy, salted & fermented cabbage for tangy flavour. Use as a crunchy side dish with roasts or sausages, add to potatoes & casseroles or top salads & sandwiches.

Typical values per 100g

  • Energy 54kJ/13kcal
  • Fat <0.5g
  • of which saturates <0.1g
  • Carbohydrate 1.0g
  • of which sugars <0.5g
  • Fibre 2.0g
  • Protein 0.7g
  • Salt 1.25g
  • Sauerkraut (Cabbage, Water, Salt).

  • Sainsbury's