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Vegan Steak & Kidney Bean Pie

Vegetarian

Vegan

Dairy Free

Delicious Vegan steak with kidney beans in a Vegan gravy, topped with our signature puff pastry and winner of the Peta Vegan Pie of the Year Award.

Typical values per 100g

  • Energy 619kJ/148kcal
  • Fat 7.2g
  • of which saturates 3.9g
  • Carbohydrate 15.5g
  • of which sugars 0.6g
  • Fibre 1.3g
  • Protein 4.6g
  • Salt 0.78g
  • Water, Wheat Flour (Wheat Flour, Wheat Gluten, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Cornflour, Kidney Beans (3.5%), Rapeseed Oil, Salt, Wheat Gluten, Soya, Protein, Palm Fat, Yeast Extract, Wheat Fibre, Flavourings, Barley Malt Exract, Yeast Powder, Spices, Sugar, Thickener (Methyl Cellulose), Preservative (Potassium Sorbate), Onions, Leeks, Onion Powder, Garlic powder, Carrots, Emulsifier (Mono- and Diglycerides of Fatty Acids), Tomato Purée, Parsley, White Peppercorn, Bay Leaf

  • Tesco